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 Recommend
Restaurant
 A
lovely vegetarian restaurant set in a new world environment, Tamarind
Cafe' proprietors Khun Sylvie Bruzeau and Khun Luka Wong welcomes
traditional vegetarians and the health conscious looking for exciting
cuisine.
Tamarind Cafe' is divided into 3 floors, the ground and 1st floor
exhibiting creative photographs, which are regularly changed; the
2nd floor being a beautiful roof garden.
Chef Colin Stevens recommended dish is Geneva Chicken.
Created from “SPA foods” succulent veggie chicken
breast and served on a bed of homemade pasta and fresh vegetables;
covered with a savoury chilli and cream sauce and topped with melted
Swiss cheese, this dish is a taste sensation!
Tamarind cafe' also offers a wide variety of teas from different
countries around the world.
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