1. Boil the pasta for about 10 minutes or until cooked.
Drain and rinse in cold water, then leave to cool.
2. Deep fry veggie Belly for 2 minutes.
3. Pour some oil in a saute pan, heat moderately then add
garlic and mushrooms.
Season with soya sauce, mushroom sauce and ground pepper.
5. Place pasta on a plate, and top with fried veggie belly.
Garnish with fried red chilli and basil.